Biodynamic Progress – The Biochar Process

Biodynamic vineyards are never static, but rather living, breathing and feeling habitats. Comprised of vines, plants, insects and animals, they are indeed constantly changing throughout a given day, week, season or year. Spanning many years grapevines grow and evolve from young nursery transplants with emerging roots, to large, multi-branched vines with root systems radiating far beyond […]

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Biodynamic Progress – BD500 Preparation

On a warm, breezy morning last fall, our vineyard team gathered at the Eco Terreno Bee Garden to contemplate the mystical power of cow manure. Granted not just any cow manure, but fresh, organic manure from mature lactating-cows and packed into 300 cow horns and buried underground. Now, while this might sound odd to some, […]

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We are proud to announce our rebranding

It’s been a long time in the making, but we are proud to announce and present our reimagined brand to the world. This initiative is a true reflection of our passion, dedication and vision of producing top-quality wines and our exploration of Demeter Biodynamic Farming Practices and Standards. Our new logo is a bee that […]

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Bottling our 2014 Barrel Fermented Old Vine Sauvignon Blanc

We recently bottled our 2014 Barrel Fermented Old Vine Sauvignon Blanc and boy are we excited. Since 2014 was a drier year due to the drought conditions, the vines were pushed to ripen earlier and our yields were much lower than usual. But the upside is that this is that we had more concentrated fruit […]

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